- 1 can (15 oz.) small white beans, rinsed and drained
- 1 can (15 oz.) cannellini beans, rinsed and drained
- 1 jar Mezzetta® Artichoke Hearts, coarsely chopped (not drained)
- 1 c. Mezzetta® Roasted Red Bell Peppers, coarsely chopped (not drained)
- 3/4 c. Mezzetta® Pitted Kalamata Olives, cut in halves
- 1/2 c. red onion, finely chopped
- 1/4 c. Mezzetta® Sun Dried Tomatoes (not drained)
- 2 tbsp. white balsamic vinegar
- 1/2 c. fresh basil, sliced thing
- salt and pepper to taste
- *Calculated ingredients may not always be as accurate as the original recipe.
Stir together all ingredients except basil. Cover and let marinate, refrigerated, for a least 1 hour. Stir in basil just before serving.