- 1 (12 oz) can frozen limeade concentrate
- 1 cup tequila
- 1/4 cup triple sec
- 1 lime, cut into wedges
- 4 to 6 cups ice, depending how slushy you like it
- salt for rim
- 1 (16 oz) jar Mezzetta® Sliced Tamed or Sliced Hot Jalapeño Peppers, plus brine
Combine all ingredients, except for the jalapeño peppers, into a blender. Blend until smooth. Add a splash of Mezzetta® Sliced Tamed or Hot Jalapeño Pepper brine to taste and blend again. Pour into a rimmed glass with salt and garnish with a lime wedge and a Mezzetta® Sliced Tamed or Hot Jalapeño Pepper.