- 1 (12 oz.) can frozen limeade concentrate
- 1 c. tequila
- ¼ c. triple sec
- 1 lime, cut into wedges
- Salt for rim
- 4-6 c. Ice, depending how slushy you like it
- 1 jar (16 oz.) Mezzetta Tamed or Hot Jalapenos, plus brine
Combine all ingredients, except for the jalapenos, into a blender. Blend until smooth. Add a splash of jalapeño brine to taste and blend again. Pour into a rimmed glass with salt and garnish with a lime wedge and jalapeño ring.