Grilled Pineapple Salsa

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Preheat grill to high heat.

Grill the large pineapple pieces for about 10 minutes total, turning frequently to get even char.  Remove from grill and let cool on a cutting board.  Once cool enough to handle, small dice the pineapple and add to a medium mixing bowl. 

Next, add the onion, cilantro, lime zest and juice, and Mezzetta peppers to the pineapple.  Stir to combine.  Drizzle with a few tablespoons of olive oil and season with salt and pepper to taste.

Serve with chips as a snack.  Also great on fish, tacos, or grilled meats.