- 1 c. mayonnaise
- 1 1/3 c. green onions
- 1 1/8 c. basil
- 1/2 c. tarragon
- 1/3 c. lemon juice
- 1 tsp. crushed garlic
- 2 tsp. anchovy paste
- 1 1/4 tsp. salt
- 1 tsp. black pepper
- 2/3 c. Mezzetta® California Extra Virgin Olive Oil
- *Calculated ingredients may not always be as accurate as the original recipe.
In a food processor combine the mayonnaise, onion, herbs and garlic.
Pulse until blended.
Add the anchovy paste, salt and pepper.
Blend while slowly adding the olive oil.
Refrigerate until ready to serve.