Greek Nachos

Let Us Know What You Think



Pre-heat oven to 475° F.

In an oven safe dish, add the chips on the bottom.  Next, sprinkle on the cheeses. 

Crush the oregano in-between your fingers before sprinkling evenly over the nachos. 

Layer on the red onion, olives and peppers, and bake for about 5-7 minutes, or until the cheese is melted. 

In a small mixing bowl, add some peperoncini brine to the Greek yogurt and mix well.

Remove nachos from the oven, top with Greek yogurt mixture and hummus and serve hot!