Greek 7-Layer Dip with Peperoncini

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Spread the hummus evenly in a glass 8x8 pan or serving dish. 

Next, layer the ingredients in the following order: yogurt, green onions, Kalamata olives, red peppers, feta, peperoncini, and chopped parsley.

Drizzle with olive oil and serve with pita chips or celery sticks. 

Chef’s Note: Dip can be made ahead and stored covered in the refrigerator for several hours. Add parsley and olive oil right before serving.