Mediterranean Couscous

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Chop Mezzetta® Roasted Red Bell Peppers, shallots, Mezzetta® Sun-Ripened Dried Tomatoes, Mezzetta® Pitted Greek Kalamata Olives and parsley. Combine with extra virgin olive oil in a large bowl.

Bring chicken stock to a boil and stir in couscous. Cover, remove from heat. After 5 minutes, fluff with a fork and stir into vegetable mixture. Sprinkle with crumbled feta cheese.