Chicken with Capers & Garlic Basil Sauce

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Halve chicken horizontally; place between 2 pieces of plastic wrap and pound to even thickness. Season with salt and pepper.

Cook pasta according to package directions. Meanwhile, in skillet, heat oil over medium heat; cook chicken for 1 to 2 minutes per side or until browned. Stir in capers, lemon zest and lemon juice; cook for 1 minute. Stir in sauce; bring to simmer.

Drain pasta. Serve chicken and sauce over pasta.

Option: Substitute veal or turkey scaloppini for chicken if desired.