- 2 oz. dry gin or vodka
- 1 oz. dry vermouth
- Mezzetta Castelvetrano Olives
Place a cocktail glass in the freezer to chill.
Combine the gin or vodka and vermouth in a shaker, fill halfway with ice, and stir or shake vigorously until well chilled, about 20 seconds. Strain into the chilled glass and garnish with castelvetrano olives.