- 4 eggs
- 4 English muffins, toasted
- 4 slices of cheddar cheese
- 1 jar (16 oz) Mezzetta® Roasted Bell Peppers, drained
- 4 slices of prosciutto
- 1 jar Mezzetta® Basil Pesto
- Mezzetta® Deli-Sliced Hot Peppers (optional) for garnish
Cook your eggs in a frying pan to your desired doneness.
On the bottom of the toasted bun, add a slice of cheese, some Mezzetta Roasted Bell Peppers, cooked egg, and a slice of prosciutto. Spread basil pesto on the top side of the English muffin.
Chef’s Note: If you want to make this recipe for multiple people (6-12), preheat your oven to 350°F. Spray a muffin pan with nonstick spray. Crack an egg into each muffin cup. Bake the eggs for 7-10 minutes or until whites are almost set. Remove from oven and use a toothpick or small spatula to loosen the eggs from the edges of the muffin tin. Remove the eggs from the tin and continue with recipe preparation.
For an extra dimension of crunch, flavor, and heat, top sandwiches with Mezzetta Deli-Sliced Hot Peppers.