Breakfast Panini

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Preheat panini press.

Prepare eggs in a non-stick skillet over low heat. When eggs are fully set, flip and cook the other side to desired doneness.

To assemble the paninis, add 1 tbsp of Mezzetta® Regional Recipes Basil Pesto on the top inside of each sandwich. Add the eggs to the bottom slice of bread.

Top the egg with arugula and a layer of Mezzetta® Roasted Red Bell Pepper Strips. Top the sandwich with the pesto bread slice and place into the panini press for about 5 minutes or until slightly crispy and golden.