Blood Orange Kalamata Martini

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  • 2 ounces blood orange vodka (see chef’s note)
  • ½ ounce triple sec or Cointreau
  • 1 ounce freshly squeezed blood orange juice, reserve orange peel for garnish
  • Ice for shaking
  • Mezzetta Kalamata Olives, rinsed, for garnish


Add vodka, triple sec and orange juice to a cocktail shaker with ice. Shake well and strain into a chilled martini glass. Garnish with a few kalamata olives and an orange peel.

Chef’s note: If blood orange vodka is unavailable in your local grocery store, you can substitute for citron-flavored or regular orange vodka.