- 2 ounces blood orange vodka (see chef’s note)
- ½ ounce triple sec or Cointreau
- 1 ounce freshly squeezed blood orange juice, reserve orange peel for garnish
- Ice for shaking
- Mezzetta Kalamata Olives, rinsed, for garnish
Add vodka, triple sec and orange juice to a cocktail shaker with ice. Shake well and strain into a chilled martini glass. Garnish with a few kalamata olives and an orange peel.
Chef’s note: If blood orange vodka is unavailable in your local grocery store, you can substitute for citron-flavored or regular orange vodka.