Beer Bratwurst with Peppers & Onions

Let Us Know What You Think

ingredients

preparation

In a large skillet, on medium high heat, add olive oil to coat the pan. 

Add sliced onions and cook, stirring frequently until soft and golden. 

Add brats and beer and simmer for about 10 minutes. 

Add the peppers and cook 1 minute to heat through. 

Serve on a bun with mustard.