Baja Fruit Salad

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  • 2 cans (20 oz.) juiced packed pineapple chunks, drained
  • 1 can (15 oz.) mandarin oranges, drained
  • 1/2 cup Mezzetta® Roasted Red Bell Peppers, chopped
  • 1/2 cup chopped jicama
  • 1 t. brown sugar
  • 1 t. fresh lime juice
  • 1 t. chopped fresh cilantro
  • 2 T. shredded coconuts
  • *Calculated ingredients may not always be as accurate as the original recipe.


Combine all ingredients except coconut in a large bowl and toss well to mix. Top with coconut just before serving. Makes about 4 servings.