- 2 cans (20 oz.) juiced packed pineapple chunks, drained
- 1 can (15 oz.) mandarin oranges, drained
- 1/2 cup Mezzetta® Roasted Red Bell Peppers, chopped
- 1/2 cup chopped jicama
- 1 t. brown sugar
- 1 t. fresh lime juice
- 1 t. chopped fresh cilantro
- 2 T. shredded coconuts
- *Calculated ingredients may not always be as accurate as the original recipe.
Combine all ingredients except coconut in a large bowl and toss well to mix. Top with coconut just before serving. Makes about 4 servings.