Avocado Toast Sampler

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Preheat oven to 350°. Slice baguette diagonally into sixteen ½-inch slices. Brush both sides with the olive oil. Transfer to a baking sheet and bake until golden, about 8 minutes.

Halve avocado lengthwise and remove pit; scoop flesh into a small bowl. Add lemon juice, salt and pepper and mash to a chunky paste. Spread on toasted bread. Top with your preferred topping (or all of them!) along with a dash of coarse salt.

Chef's Note: Healthy avocado toast meets terrific toppings. Perfect for parties — prepare one topping or all of them for a vivid and tasty sampler. Super easy, super fast, super fun.