Arugula Walnut Pesto on Linguine

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Add arugula, olive oil, walnuts, cheese, garlic, salt and pepper to food processor or blender; blend until smooth and set aside.

Cook pasta according to package directions; drain, reserving 1/3 cup of the pasta water.

Toss pasta with arugula pesto and 1/4 cup of the pasta water, adding a bit more water if needed to coat pasta well.

Option: Add pinch of chili flakes for a hint of heat.