Italy's best, reimagined. At a rustic Osteria, we were inspired to make this recipe when we noticed how mellow a clove of garlic becomes when it simmers all day. We blended the mellow cloves of garlic and sweet basil with plum tomatoes from the San Marzano region of Italy and the finest extra virgin olive oil for a uniquely bright, fresh basil flavor and amazing aroma.
Italian Plum Tomatoes From Italy's San Marzano Region, Extra Virgin Olive Oil, Fresh Garlic, Fresh Onions, Sea Salt, Fresh Basil, Spices, Citric Acid.
We travel all across the globe in search of the finest possible ingredients, developing long-term relationships with local farmers. The result? The best possible products for our customers.
Next step - perfecting the product
Once our ingredients enter our factory, the real work begins. In both our test kitchens and production lines, we work tirelessly to ensure Mezzetta products are of the highest possible quality.
The seal of approval
The name Mezzetta on the jar is a promise that you're taking home the best ingredients on the planet. We check our products for quality before, during and after they've left the factory floor.
At last, a seat at the table
Ultimately, the key ingredient to a joy-filled meal is family & friends. Our products should be enjoyed the same way we've always made them - with love.
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