Italian Bean Salad - Garbanzo Beans, Edamame & Kidney Beans
Not only is edamame an excellent source of plant-based protein, fiber and antioxidants, but also the perfect addition to this bean salad. A soft, yet firm texture adds a nice contrast to the creaminess of the garbanzo beans and kidney beans. Serve with a soft cheese on crostini for the perfect appetizer.
Legumes in Varying Proportion (Garbanzo Beans, Edamame Soy, Red Kidney Beans), Sunflower Seed Oil, Onion, Apple Juice Concentrate, Wine Vinegar, Lactic Acid, Salt, Ascorbic Acid. Contains Soy.
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Sourced from Italy
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Italian Bean Salad - Garbanzo Beans, Edamame & Kidney Beans
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