Family Recipes Wild Mushroom Sauce
Egg and Polenta Brunch Bowl topped with Mezzetta Marinara and asparagus
Mom with three kids in the kitchen
  • Load image into Gallery viewer, Family Recipes Wild Mushroom Sauce
  • Load image into Gallery viewer, Egg and Polenta Brunch Bowl topped with Mezzetta Marinara and asparagus
  • Load image into Gallery viewer, Mom with three kids in the kitchen

Family Recipes Wild Mushroom Sauce

Nonna always said, the more mushrooms the better the flavor. So we hand-selected three different mushrooms - porcinis, champignons and portabellas - to simmer with sweet plum tomatoes to create a complex, savory mushroom sauce that is truly next level.
Mezzetta

California Plum Tomatoes, Water, Imported Olive Oil, Fresh Onions, Fresh Garlic, Sea Salt, Mushrooms (Porcini, Champignon, Portabella), Fresh Parsley, Spices, Xanthan Gum, Citric Acid.

Shipping calculated at checkout.

  • Non-GMO Project Verified

  • Certified Gluten Free

  • No Sugar Added

If you like this product, you’ll love these too

See how we’re giving joy to our customers

Family Recipes Wild Mushroom Sauce

Every jar has a journey

It starts in the farms

We travel all across the globe in search of the finest possible ingredients, developing long-term relationships with local farmers. The result? The best possible products for our customers.

Next step - perfecting the product

Once our ingredients enter our factory, the real work begins. In both our test kitchens and production lines, we work tirelessly to ensure Mezzetta products are of the highest possible quality.

The seal of approval

The name Mezzetta on the jar is a promise that you're taking home the best ingredients on the planet. We check our products for quality before, during and after they've left the factory floor.

At last, a seat at the table

Ultimately, the key ingredient to a joy-filled meal is family & friends. Our products should be enjoyed the same way we've always made them - with love.