If you like the smoky flavor of mezcal, then you will love this paloma infused with our Mezzetta® Regional Recipes Spanish Smoked Paprika Olive brine. It’s smoky Paloma perfection.

Ingredients

Makes 1 Servings 1x 2x 4x

Instructions

  1. To a cocktail shaker, add the mezcal, lime juice, Mezzetta® Regional Recipes Spanish Smoked Paprika Olive brine, grapefruit juice and ice. Cover and shake vigorously for 30 seconds.
  2. Strain into a tall glass filled with ice and top with club soda to fill. Garnish with a Mezzetta® Regional Recipes Spanish Smoked Paprika Olive and a grapefruit wedge.
  3. Enjoy!