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FEATURED PRODUCT

Jalapeño Peppers

Jalapeños are moderately hot chili peppers that are two to three inches long and usually dark…

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About Us

 

Great things come in glass jars

At Mezzetta, we strive to add joy to everything we do. From our glass-jarred, globally inspired products to our spirited company culture, we believe in celebrating and sharing the little things that make life special.

It all began in 1935, when Giuseppe Mezzetta brought a taste of Italy to his new home in San Francisco. Today, more than 80 years later, our passion for food and flavor is stronger than ever. Now led by CEO Jeff Mezzetta, Giuseppe’s great-grandson, the company has expanded nationally to showcase a wide variety of premium products from across the globe, like Greek peperoncini, olives, pasta sauce and other Mediterranean products. But our unwavering commitment to family recipes, world-class ingredients, and unforgettable flavor remains the same, and we aren’t satisfied until we get it right.

At our family-owned company, everyone is an honorary Mezzetta — from the farmers to the team on the factory floor, from the sales team who keep the shelves stocked to our loyal fans who seek a bit of adventure in every meal. That’s how it’s always been at Mezzetta, and that’s how it always will be.

Featured Recipe
Quick Tip
quick tip
#240

For easy weeknight meals, keep several jars of Mezzetta Marinara on hand for quick pasta dinners, casseroles and slow cooker recipes.

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From Our Customers

  • "After eating your garlic stuffed olives, I can adamantly state that they are, hands down, the absolute best olives I have ever had. Please DON’T EVER change the recipe or stop making them, I would be devastated." Sincerely, D. Persson California

  • "I have been enjoying your Garlic Stuffed Olives for several years now. It has come to a point where I refuse to serve any other olive in my martinis." Sincerely, Myles

  • "Recently discovered your Napa Valley Homemade Pasta Sauce. I love it! It is the best sauce I have tried to date! Thanks you have made pasta eating pleasurable again!" Linda Sieber

  • "So I sit here, enjoying the bright aftertaste of my banana pepper, finally remembering to catch somebody doing something "right". Thanks for a great family of products." Best Regards, Christee Gabour Atwood Louisiana

  • "We had the Roasted Garlic with Pinot Noir sauce and it was absolutely wonderful and the best we've EVER tasted. Looking forward to purchasing more. It was simply delicious!

    " Thank you

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