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The sharp, sweet and nutty flavors of the Parmesan, Asiago and Romano cheese trio harmonizes with succulent California plum tomatoes, fresh whole cream, sweet basil, and freshly chopped onions for Mezzetta’s deliciously decadent sauce.

Mezzetta superior jumbo green olives are hand-filled. The savory, creamy filling has the zing of bleu cheese which perfectly complements the subtle saltiness and meaty texture of the olive. Cocktail and snack friendly, a fabulous guest at any party. Note: Improved cocktail friendly formulation! Now cured in brine rather than packed in oil. 6 in a case

Mezzetta California Hot Mix Vegetables is a milange of carrots, celery, cauliflower, jalapeno and colorful summer veggies. We start with California ripe vegetables and pickle them with jalapeno to add heat and spice. Crisp, tangy and pleasingly spicy, Mezzetta Hot Mix can be served as antipasto, an appetizer or spicy snack. Our Hot Mix is also a great addition to creamy dips. 6 in a case.

These memorable yet hard-to-find olives are from Castelvetrano, Sicily. Mezzetta Castelvetrano Olives have a distinct bright green hue and a meaty, buttery flesh. Just the right amount of salt without any bitterness makes this THE green olive! 6 in a case.

Mezzetta Cherries are a family favorite. Intensely red and sweet they can turn a scoop of ice cream into a sundae and a mixed drink into a party. They can also brighten up a fancy fruit salad or a weekend breakfast grapefruit. Kids love them in soft drinks! 6 in a case.

Mezzetta Cocktail Onions are small tender and bursting with flavor. They are an excellent addition to mixed drinks and antipasto trays. Wrap ground beef or pork around them for delicious sauteed meatballs. They are also delicious grilled with fish or chicken brochettes or meat and vegetable kabobs. 6 in a case.

Mezzetta Deli-Sliced Hot Jalapeno Peppers are sun-ripened here in California deliver a robust flavor plus plenty of heat. Their tender texture, deep color and crisp flavor are sure to please. Use these fiery slices as an ingredient in your favorite south of the border recipes or over tortilla chips and melted cheddar cheese for authentic nachos. 6 in a case.

Mezzetta Deli Sliced Hot Pepper Rings are grown locally under the California sun. Beneath its glowing yellow and crunchy skin, this variety of banana pepper has stored some heat to enhance its tart and fruity flavor. Try these zesty slices on your favorite sandwich or burger. Combine with a handful of our tasty salad olives for a lively addition to a green salad. 6 in a case.

Mezzetta Deli Sliced Mild Pepper Rings are grown locally under the California sun. This pepper variety shows off a beautifully vibrant yellow color. Their taste is mild, sweet, tangy and crunchy. These peppers add zing to just about everything. Try these convenient slices on hamburgers, hot dogs, sandwiches, or as a recipe ingredient. 6 in a case.

Mezzetta Roasted Bell Peppers are sourced from California these peppers are picked, fired, sliced and packed within 48 hours for ultimate fresheness and vibrancy. From fajitas to frittatas these bells are fabulous. 6 in a case.

Mezzetta Deli-Sliced Tamed Jalapeno Peppers are sun-ripened here in California. Developed by Texas A&M for Mezzetta, this unique pepper variation delivers a robust flavor without extreme heat. Their tender texture, deep color and crisp flavor are sure to please. Use these savory slices as an ingredient in your favorite south of the border recipes, tucked into a burrito or taco, or as a spicy complement on the side. 6 in a case.

Mezzetta sliced Golden Greek Peperoncini comes from the sun-drenched pepper farms of Greece. Their golden yellow color and mildly piquant, fruity flavor echo the aromatic gardens and friendly laughter of their native land. This could be why the spirited little peperoncini has become the classic companion of the lunchtime sandwich. They're wonderful right out of the jar or with barbecued meats and chicken. Try sprinkling a few slices into a potato salad. 6 in a case.

Vegetables like cauliflower are packed with healthy goodness. Mezzetta crisp cauliflower fresh from California farms is marinated in vinegar with fresh garlic and dill seed. Theyre a delicious, healthful snack you can enjoy anytime. Great on an appetizer plate or as an ingredient in green salads and pasta salads. Serve alongside your favorite burgers and sandwiches. Also excellent as an accompaniment to grilled or poached fish. 6 in a case.

Mezzetta Colossal Fancy Green Olives are imported from ancient Mediterranean olive groves. Firm, juicy and extra large, these olives are a welcome addition to every occasion. They are excellent as a snack, appetizer or the final ingredient to the perfect martini. 6 in a case.

Mezzetta Olives with Fresh Garlic are imported from ancient Mediterranean olive groves. A generous helping of plump, fresh garlic cloves infuses these large tender olives with zesty flavor. Enjoy them as a refreshing snack or add them to salads or appetizer trays. The garlic cloves are delicious and can be used wherever garlic is called for. 6 in a case.

Mezzetta Garlic Stuffed Olives combine juicy colossal green olives and hand filled fresh garlic. They are fantastic for adding sophistication and taste to cocktails. Perfect as appetizers for that special celebration, they are also a tasty snack right out of the jar! 6 in a case.

Mezzetta Golden Greek Peperoncini comes from the sun-drenched pepper farms of the Mediterranean. Their golden yellow color and mildly piquant, fruity flavor echo the aromatic gardens and friendly laughter of their native land. This could be why the spirited little peperoncini has become the classic companion of the lunchtime sandwich. They're wonderful right out of the jar or with barbecued meats and chicken. Try slicing a few into a potato salad. 6 in a case.

Olives and feta, what could be more Greek? This flavor combination has lasted through the ages. Mezzetta superior jumbo olives are hand filled. The savory filling is blended with Mediterranean herbs and perfectly complements the subtle saltiness and meaty texture of the olive. Note: Improved cocktail friendly formulation! Now cured in brine rather than packed in oil. 6 in a case.

Tender, bite-sized artichokes are hand-picked and trimmed to maintain a uniform shape. Mezzetta Grilled Artichokes are then hand-grilled over an open flame to achieve a deep, savory roasted flavor with perfect grill marks. Packed fresh in healthful sunflower oil, natural sea salt, white wine vinegar and spices, these artichokes are ideal in salads, as a pizza topping, or in a panini.

Mezzetta Hot Banana Wax Peppers are grown locally under the California sun. This pepper variety shows off a beautifully vibrant yellow color. Their taste is zesty, tangy and crunchy. Similar to peperoncini, they add zing to just about everything. Try them on nachos, hot dogs, sandwiches, as a recipe ingredient or simply a snack. 6 in a case.

Vegetables like cauliflower are packed with healthy goodness. Mezzetta crisp cauliflower fresh from California farms is marinated in vinegar with fresh garlic and just the right amount of heat from slices of jalape�o. They�re a delicious, healthful snack you can enjoy anytime. Great on an appetizer plate or as an ingredient in green salads and pasta salads. Serve alongside your favorite burgers and sandwiches. Add to vegetarian burritos or quesadillas. 6 in a case.

Mezzetta Hot Chili Peppers are grown locally under the warm California sun. Watch out, this pepper is spicy! They are perfect for adding flavor and heat to your favorite south of the border recipes. Slice them, dice them or cook with them whole in traditional Mexican recipes. 6 in a case.

Mezzetta Hot Chilies with Carrot & Onion combines California grown produce to create a traditional Mexican favorite. Perfect as a side dish to Mexican entrees or try adding to burritos or sandwiches for authentic south of the border flavors and spices. 6 in a case.

Made according to the traditional Italian recipe for Pesto alla Genovese, Mezzetta’s Basil Pesto highlights the bright flavor of fresh basil with extra-virgin olive oil, savory Parmesan cheese, rich pine nuts and garlic.

Mezzetta Italian Mix Giardiniera is a melange of carrots, celery, cauliflower, and colorful summer veggies. We start with California sun ripened vegetables and pickle them to preserve their garden fresh flavor. Crisp and tangy, Mezzetta Giardiniera can be served as an appetizer, the perfect compliment to antipasto, or on its own as a refreshingly tart snack. 6 in a case.

Mezzetta Jalapeño Stuffed Olives combine juicy colossal green olives and hand filled fresh jalapeno. They are fantastic for adding sophistication and medium spice to appetizers and cocktails. Perfect as appetizers for that special celebration, they are also a tasty snack right out of the jar! 6 in a case.

Mezzetta Olives with Fresh Jalapeno and Garlic are a combination of sultry jalapeno slices and intensely aromatic garlic cloves. The blend harmonizes perfectly and lifts these flavorful, bite-sized morsels to a new level. The taste is smoky and lush without being dominated by the spice of the pepper. 6 in a case.

Mezzetta Sun-Dried Tomatoes in Olive Oil are made with farm fresh California ripe tomatoes. Dried whole under the California sun, they are diced and packed with fresh herbs and olive oil. Their soft velvety texture and deep rich flavor is a must for delicious appetizers, pasta salads, sandwiches, pizza and pasta. 6 in a case.

Do you sushi? Then you need Mezzetta Kona Coast Ginger Wasabi Teriyaki sauce. The ultimate sushi dipping experience. Deliver whopping wasabi flavor. Wake up your pot stickers, wontons and fried shrimp.6 in a case.

Mezzetta Kona Coast Island Teriyaki Sauce is smooth, sweet and full of flavor. Marinate your favorite meats and seafood, or try pouring over Asian noodles, tofu and rice bowls. As a dipping sauce. try it with pot stickers or egg rolls.6 in a case.

Orange juice and zest add serious citrus flavor to Mezzetta Kona Coast Polynesian Orange Teriyaki for a decadent glaze. A dream on duck, ham, poultry or pork dishes, its equally delicious on grilled snapper or halibut.6 in a case.

Kona Coast Roasted Garlic Teriyaki from Mezzetta is savory, mellow and manly, the touch of smoky roasted garlic is perfect on steak, burgers, pork tenderloin or grilled chicken. Makes any dish more satisfying.6 in a case.

Spice up any dish with the greatest of ease. Jalapenos and red chili add heat to Kona Coast Spicy Teriyaki from Mezzetta, while maintaining deep rich flavor. Enjoy on ribs, satay, salmon, tempura or kabobs. Wonderful in rice bowls and stir fry.6 in a case.

Tender and juicy, Mezzetta Marinated Artichoke Hearts bring bold flavor to your table without all the hassle. Marinated in our delicious blend of oil and herbs, they’re the perfect complement to salads, pastas and antipasti platters, or to enjoy straight from the jar.

Golden State veggie favorites from Mezzetta: corn, cauliflower, carrots, red bell peppers, celery and pickles are packed fresh from the farm, marinated in vinegar with a spicy South of the Border kick from jalapenos and Mexican seasonings. A great addition to antipasto and appetizer platters. Serve at your next fiesta! 6 in a case.

Mezzetta Capote Capers are hand picked from desert shrubs along the Mediterranean coastline. These large capers are generally chopped to add to sauces and dressings. Their savory pungent flavors make them an excellent addition to traditional Mediterranean recipes, including veal, fish and chicken dishes. 6 in a case.

Mezzetta Capote Capers are hand picked from desert shrubs along the Mediterranean coastline. These large capers are generally chopped to add to sauces and dressings. Their savory pungent flavors make them an excellent addition to traditional Mediterranean recipes, including veal, fish and chicken dishes. 12 in a case.

Mezzetta Non-Pareil Capers are hand picked from desert shrubs along the beautiful Mediterranean coastline. The non-pareil caper is the smallest and most famous caper variety. Their savory pungent flavors make them an excellent addition to traditional Mediterranean recipes, including veal, fish and chicken dishes. A must for scaloppini and picata recipes.
12 in a case.

Elevating an age-old classic, Mezzetta’s Marinara sauce is crafted from a succulent blend of Italian plum tomatoes imported from San Marzano, locally grown California plum tomatoes, fresh onions, fresh garlic, fresh basil and imported olive oil.

Mezzetta’s savory sauce features vine-ripened California plum tomatoes, locally grown porcini, champignon and portabella mushrooms, fresh garlic, fresh onions, freshly chopped parsley and imported olive oil.

Mezzetta crafts this savory, succulent sauce using locally grown, vine-ripened California plum tomatoes, roasted mellow garlic, caramelized onions, fresh basil and imported olive oil.

Coupling succulent California plum tomatoes with fresh, sweet basil, Mezzetta’s crowd-pleasing classic is completed with locally grown onions, fresh garlic, spices and imported olive oil.

Mezzetta Pitted Greek Kalamata Olives are imported from ancient olive groves in Greece. Deep purple in color and succulently rich in flavor these tender meaty olives are famous crowd pleasers. Considered by many as the most prized olives in the world, they are perfect for antipasto trays, salads and Mediterranean recipes. Try them straight out the jar for a mouth-watering snack! 6 in a case.

Mezzetta Roasted Red Peppers are sun ripened in California and then flame roasted to sear in their smooth rich succulent flavor. One of our most popular products, their vibrant color and soft tender texture adds sophistication to just about every recipe. Perfect on pizza, salads, and sandwiches, they are also fantastic in pasta dishes. 6 in a case.

Convenience and quality are King at Mezzetta. These sliced Kalamatas are a time saver, perfect on sandwiches, pizza or in a tapenade. The uses are unlimited. We source our Kalamatas exclusively from Greece for true Kalamata flavor, color and quality. 6 in a case.

Mezzetta Sliced Hot Cherry Peppers are grown in locally under the California sun. This colorful and juicy pepper variety is spicy with a touch of sweetness. Hugely popular in the Northeast, they are famed as the secret ingredient for authentic Philly Cheese Steak sandwiches. Slice them and grill or saute them with thinly sliced sirloin, onions and provolone cheese for the perfect Philly Cheese Steak sandwich. Don't trust us. Ask a Philadelphian! 6 in a case.

Mezzetta Super Colossal Spanish Queen Olives Stuffed with Minced Pimento are imported from ancient Mediterranean olive groves. The Mediterranean sun infuses them with a mild, fruity taste and fresh, green bouquet. They are pitted and stuffed with minced pimento before being cured. Serve with fresh crusty bread, cheese and wine to welcome your friends. They are excellent as a snack, appetizer or the final ingredient to the perfect martini.6 in a case.

Mezzetta Pimento Stuffed Manzanilla Olives are imported from the chalky plains of the Mediterranean. Their mild, fruity taste is infused with the bouquet of the sun-drenched Mediterranean. They are pitted and stuffed with minced pimento before being cured. Serve them as appetizers, or enjoy them with your favorite sandwich.6 in a case.

Mezzetta Martini Olives are imported from ancient Mediterranean olive groves. Green in color and pleasantly tart in flavor we've taken the extra step of marinating them in dry vermouth. Simply add them to Gin or Vodka for the perfect martini. No vermouth needed! 6 in a case.

Mezzetta Sun-Dried Tomatoes are 100% natural and made with farm fresh California ripe tomatoes. Dried whole under the California sun and more flavorful than fresh tomatoes, they add a rich tangy taste to anything you add them to: pastas, pizzas, salads soups, even sandwiches. 12 in a case.

Mezzetta Sun-Dried Tomatoes in Olive Oil are made with farm fresh California ripe tomatoes. Dried whole under the California sun, they are packed with fresh herbs and olive oil. Their soft velvety texture and deep rich flavor is a must for delicious appetizers, pasta salads, sandwiches, pizza and pasta. 6 in a case.

Mezzetta Sweet Banana Wax Peppers are grown locally under the California sun. This pepper variety shows off a beautifully vibrant yellow color. Their taste is mild, sweet, tangy and crunchy. Similar to peperoncini, they add zing to just about everything. Try them on hamburgers, hot dogs, sandwiches, or as a recipe ingredient. 6 in a case.

This quick and easy Mezzetta favorite is made from sweet and ripe farm-fresh green and red bell peppers is traditional on hamburgers and hot dogs. Also great in dips, dressings and spread, potato and pasta salads or with tuna for a delicious sandwich filling. A must-have for your homemade thousand island dressing and tartar-sauce. 6 in a case.

Mezzetta Sweet Cherry Peppers are grown locally in sunny California. This juicy pepper variety is sweet, slightly tart and mildly spicy. Show off their beautiful red & green colors by serving them as antipasto or stuffing them with prosciutto and provolone. They can also be sliced and diced to add color and flavor to your favorite recipes. 6 in a case.

Add some extra spice to your life with this delightful Mezzetta condiment, blending hot and sweet tastes for a sensational addition to all your favorite sandwiches, burgers, brats, and franks. Step away from the ordinary relish and try something extra-special! 6 in a case.

Inspired by our travels through Southern Italy, Mezzetta Pizza Sauce is made with the finest Italian plum tomatoes from San Marzano. Honoring Italian tradition, the deep flavor of the succulent tomatoes in this Neapolitan-style sauce is highlighted by extra virgin olive oil, sea salt, and fresh garlic. No paste, no sugar and no shortcuts.

Mezzetta Tamed™ Diced Jalapeño Peppers are sun-ripened here in California. Developed by Texas A&M for Mezzetta, this unique pepper variation delivers a robust flavor without extreme heat. Their tender texture, deep color and crisp flavor are sure to please. Use these savory slices as an ingredient in your favorite South-of-the-Border recipes, tucked into a burrito or taco, or as a spicy complement on the side. 6 in a case.

When you use the world’s best tomatoes, you don’t need much more. That’s why Mezzetta blends the most succulent plum tomatoes from Italy’s San Marzano region with the fewest, finest and freshest ingredients for this delicately delicious marinara.

Mezzetta’s decadent blend of succulent Italian plum tomatoes imported from the San Marzano region, fresh onions, fresh basil and sweet, rich butter.

The secret to Mezzetta’s rustic marinara lies in its very few, very fresh ingredients. Crafted with the Italian plum tomatoes imported from San Marzano, whole cloves of mellow garlic, sweet Genovese basil leaves, and the finest extra virgin olive oil.

Mezzetta’s savory marinara is crafted with succulent Italian plum tomatoes imported from the San Marzano region, sweet and nutty imported Parmigiano Reggiano, fresh whole cream, fresh garlic and extra virgin olive oil.

Inspired by our travels to the Calabria region of Southern Italy, Mezzetta’s bold blend of Italian plum tomatoes imported from the San Marzano Region, Calabrian chilies, fresh onions, fresh garlic and fresh basil meld together in a perfect harmony of heat and flavor.

Crafted with Italian plum tomatoes, imported from the San Marzano region, Mezzetta’s indulgent blend of porcini mushrooms, fresh whole cream and white truffle infused olive oil was inspired by our travels to Southern Italy during the peak of porcini mushroom season.

Mezzetta's Mild & Delicate California Extra-Virgin Olive Oil features buttery, mellow and soft flavors, with notes of sweet almond and delicate herbs. For superior taste and quality, we mill 100% estate-grown Arbequina olives from Northern California within hours of harvest. Mezzetta's Mild & Delicate California Extra-Virgin Olive Oil meets or exceeds the standards of the Olive Oil Commission of California, which are generally accepted as being stricter than the International Olive Council standards. Mezzetta California Extra Virgin Olive Oils bears the official certification seal of the California Olive Oil Council (COOC).

Crafted with 100% Northern California estate-grown Arbequina, Arbosana and Koroneiki olives, Mezzetta's Rich & Robust California Extra-Virgin Olive Oil delivers dynamic, robust and balanced flavors, with lingering notes of black pepper, green grass and freshly ripped herbs. Mezzetta's Rich & Robust California Extra-Virgin Olive Oil meets or exceeds the standards of the Olive Oil Commission of California, which are generally accepted as being stricter than the International Olive Council standards. Mezzetta California Extra Virgin Olive Oils bears the official certification seal of the California Olive Oil Council (COOC).

Skip the hassle and savor the flavor of new Mezzetta Whole Artichoke Hearts. Crafted with tender, hand-picked artichokes, they’re prepared to bring out the artichoke’s rich, deep flavors. Add to salads, pasta, pizza, dips, antipasti platters, or enjoy straight from the jar.

Versatile, mild and buttery. New Mezzetta Pitted Castelvetrano Olives make it even easier to incorporate these delicious olives into daily snacks and meals. Boasting a unique, mild and butter flavor unlike any other olive on the market, these distinctly green Italian treasures are pitted for your convenience for use in a variety of recipes, or for snacking right from the jar.