Jalapeños are moderately hot chili peppers that are two to three inches long and usually dark…
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Mezzetta Habanero Hot Sauce is for those that like it hot! Made with one of the spiciest peppers on the planet, this sauce will add heat to just about everything. Try it on burritos, tacos, hamburgers, and sandwiches. Also great in soups and sauces that need some extra kick! 12 in a case.
Mezzetta California Hot Mix Vegetables is a milange of carrots, celery, cauliflower, jalapeno and colorful summer veggies. We start with California ripe vegetables and pickle them with jalapeno to add heat and spice. Crisp, tangy and pleasingly spicy, Mezzetta Hot Mix can be served as antipasto, an appetizer or spicy snack. Our Hot Mix is also a great addition to creamy dips. 6 in a case.
Mezzetta Hot Sauce is a perfect all around hot sauce. Made with a variety of farm fresh peppers and chilies this hot sauce adds just the right amount of heat to burritos, tacos, hamburgers and sandwiches. Great in soups and sauces that need extra spice! 12 in a case.
These memorable yet hard-to-find olives are from Castelvetrano, Sicily. Mezzetta Castelvetrano Olives have a distinct bright green hue and a meaty, buttery flesh. Just the right amount of salt without any bitterness makes this THE green olive! 6 in a case.
Mezzetta Cherries are a family favorite. Intensely red and sweet they can turn a scoop of ice cream into a sundae and a mixed drink into a party. They can also brighten up a fancy fruit salad or a weekend breakfast grapefruit. Kids love them in soft drinks! 6 in a case.
Mezzetta Giardiniera is a melange of carrots, celery, cauliflower, olives and colorful summer veggies in a light olive and canola oil blend. We start with California sun ripened vegetables and pickle them to preserve their garden fresh flavor. Crisp and tangy, with a hot Serrano pepper punch, Mezzetta Giardiniera can be served as an appetizer, the perfect complement to antipasto, or to top a traditional Italian Beef sandwich. 6 in a case.
Mezzetta Giardiniera is a melange of carrots, celery, cauliflower, olives and colorful summer veggies. We start with California sun-ripened vegetables and pickle them to preserve their garden fresh flavor. Crisp and tangy, it can be served as an appetizer, the perfect complement to antipasto, or to top a traditional Italian Beef Sandwich. 6 in a case.
Mezzetta Cocktail Onions are small tender and bursting with flavor. They are an excellent addition to mixed drinks and antipasto trays. Wrap ground beef or pork around them for delicious sauteed meatballs. They are also delicious grilled with fish or chicken brochettes or meat and vegetable kabobs. 6 in a case.
Mezzetta Deli-Sliced Hot Jalapeno Peppers are sun-ripened here in California deliver a robust flavor plus plenty of heat. Their tender texture, deep color and crisp flavor are sure to please. Use these fiery slices as an ingredient in your favorite south of the border recipes or over tortilla chips and melted cheddar cheese for authentic nachos. 6 in a case.
Mezzetta Deli Sliced Hot Pepper Rings are grown locally under the California sun. Beneath its glowing yellow and crunchy skin, this variety of banana pepper has stored some heat to enhance its tart and fruity flavor. Try these zesty slices on your favorite sandwich or burger. Combine with a handful of our tasty salad olives for a lively addition to a green salad. 6 in a case.
Mezzetta Deli Sliced Mild Pepper Rings are grown locally under the California sun. This pepper variety shows off a beautifully vibrant yellow color. Their taste is mild, sweet, tangy and crunchy. These peppers add zing to just about everything. Try these convenient slices on hamburgers, hot dogs, sandwiches, or as a recipe ingredient. 6 in a case.
Mezzetta Roasted Red Bell Pepper Strips are sourced from California these peppers are picked, fired, sliced and packed within 48 hours for ultimate fresheness and vibrancy. From fajitas to frittatas these bells are fabulous. 6 in a case.
Mezzetta Deli-Sliced Tamed Jalapeno Peppers are sun-ripened here in California. Developed by Texas A&M for Mezzetta, this unique pepper variation delivers a robust flavor without extreme heat. Their tender texture, deep color and crisp flavor are sure to please. Use these savory slices as an ingredient in your favorite south of the border recipes, tucked into a burrito or taco, or as a spicy complement on the side. 6 in a case.
Mezzetta sliced Golden Greek Peperoncini comes from the sun-drenched pepper farms of Greece. Their golden yellow color and mildly piquant, fruity flavor echo the aromatic gardens and friendly laughter of their native land. This could be why the spirited little peperoncini has become the classic companion of the lunchtime sandwich. They're wonderful right out of the jar or with barbecued meats and chicken. Try sprinkling a few slices into a potato salad. 6 in a case.
Vegetables like cauliflower are packed with healthy goodness. Mezzetta crisp cauliflower fresh from California farms is marinated in vinegar with fresh garlic and dill seed. Theyre a delicious, healthful snack you can enjoy anytime. Great on an appetizer plate or as an ingredient in green salads and pasta salads. Serve alongside your favorite burgers and sandwiches. Also excellent as an accompaniment to grilled or poached fish. 6 in a case.
Mezzetta Colossal Fancy Green Olives are imported from ancient Mediterranean olive groves. Firm, juicy and extra large, these olives are a welcome addition to every occasion. They are excellent as a snack, appetizer or the final ingredient to the perfect martini. 6 in a case.
Mezzetta Imported Garlic & Dill Peperoncini comes from the sun-drenched pepper farms of the Mediterranean. We've added fresh garlic and dill to our traditional Peperoncini for additional flavor and zing. Tender juicy and tart, try them on sandwiches, salads or stuff them for a tasty appetizer! 6 in a case.
Mezzetta Olives with Fresh Garlic are imported from ancient Mediterranean olive groves. A generous helping of plump, fresh garlic cloves infuses these large tender olives with zesty flavor. Enjoy them as a refreshing snack or add them to salads or appetizer trays. The garlic cloves are delicious and can be used wherever garlic is called for. 6 in a case.
Mezzetta Garlic Stuffed Olives combine juicy colossal green olives and hand filled fresh garlic. They are fantastic for adding sophistication and taste to cocktails. Perfect as appetizers for that special celebration, they are also a tasty snack right out of the jar! 6 in a case.
Mezzetta Golden Greek Peperoncini comes from the sun-drenched pepper farms of the Mediterranean. Their golden yellow color and mildly piquant, fruity flavor echo the aromatic gardens and friendly laughter of their native land. This could be why the spirited little peperoncini has become the classic companion of the lunchtime sandwich. They're wonderful right out of the jar or with barbecued meats and chicken. Try slicing a few into a potato salad. 6 in a case.
Mezzetta Whole Greek Kalamata Olives are imported from sun-drenched olive groves in Greece. Deep purple in color and succulently rich in flavor these tender meaty olives are famous crowd pleasers. Considered by many as the most prized olives in the world they are perfect for antipasto trays, salads and Mediterranean recipes. Try them straight out the jar for a mouth-watering snack! 6 in a case.
Olives and feta, what could be more Greek? This flavor combination has lasted through the ages. Mezzetta superior jumbo olives are hand filled. The savory filling is blended with Mediterranean herbs and perfectly complements the subtle saltiness and meaty texture of the olive. Note: Improved cocktail friendly formulation! Now cured in brine rather than packed in oil. 6 in a case.
Tender, bite-sized artichokes are hand-picked and trimmed to maintain a uniform shape. Mezzetta Grilled Artichokes are then hand-grilled over an open flame to achieve a deep, savory roasted flavor with perfect grill marks. Packed fresh in healthful sunflower oil, natural sea salt, white wine vinegar and spices, these artichokes are ideal in salads, as a pizza topping, or in a panini.
Mezzetta Hot Banana Wax Peppers are grown locally under the California sun. This pepper variety shows off a beautifully vibrant yellow color. Their taste is zesty, tangy and crunchy. Similar to peperoncini, they add zing to just about everything. Try them on nachos, hot dogs, sandwiches, as a recipe ingredient or simply a snack. 6 in a case.
Vegetables like cauliflower are packed with healthy goodness. Mezzetta crisp cauliflower fresh from California farms is marinated in vinegar with fresh garlic and just the right amount of heat from slices of jalape�o. They�re a delicious, healthful snack you can enjoy anytime. Great on an appetizer plate or as an ingredient in green salads and pasta salads. Serve alongside your favorite burgers and sandwiches. Add to vegetarian burritos or quesadillas. 6 in a case.
Mezzetta Hot Chili Peppers are grown locally under the warm California sun. Watch out, this pepper is spicy! They are perfect for adding flavor and heat to your favorite south of the border recipes. Slice them, dice them or cook with them whole in traditional Mexican recipes. 6 in a case.
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Mezzetta Mexican Style Hot Chili Peppers combines California grown produce to create a traditional Mexican favorite. Perfect as a side dish to Mexican entrees or try adding to burritos or sandwiches for authentic south of the border flavors and spices. 6 in a case.
Made according to the traditional Italian recipe for Pesto alla Genovese, Mezzetta’s Basil Pesto highlights the bright flavor of fresh basil with extra-virgin olive oil, savory Parmesan cheese, rich pine nuts and garlic.
Mezzetta Italian Mix Giardiniera is a melange of carrots, celery, cauliflower, and colorful summer veggies. We start with California sun ripened vegetables and pickle them to preserve their garden fresh flavor. Crisp and tangy, Mezzetta Giardiniera can be served as an appetizer, the perfect compliment to antipasto, or on its own as a refreshingly tart snack. 6 in a case.
Mezzetta Jalapeño Stuffed Olives combine juicy colossal green olives and hand filled fresh jalapeno. They are fantastic for adding sophistication and medium spice to appetizers and cocktails. Perfect as appetizers for that special celebration, they are also a tasty snack right out of the jar! 6 in a case.
Mezzetta Olives with Fresh Jalapeno and Garlic are a combination of sultry jalapeno slices and intensely aromatic garlic cloves. The blend harmonizes perfectly and lifts these flavorful, bite-sized morsels to a new level. The taste is smoky and lush without being dominated by the spice of the pepper. 6 in a case.
Mezzetta Sun-Dried Tomatoes in Olive Oil are made with farm fresh California ripe tomatoes. Dried whole under the California sun, they are diced and packed with fresh herbs and olive oil. Their soft velvety texture and deep rich flavor is a must for delicious appetizers, pasta salads, sandwiches, pizza and pasta. 6 in a case.
Mezzetta Kona Coast Island Teriyaki Sauce is smooth, sweet and full of flavor. Marinate your favorite meats and seafood, or try pouring over Asian noodles, tofu and rice bowls. As a dipping sauce. try it with pot stickers or egg rolls.6 in a case.
We've added pineapple to Kona Coast Paradise Pineapple Teriyaki for an extra tropical flair. Marinate your favorite meat or seafood with this Mezzetta favorite. Delicious over Asian noodles, tofu and rice bowls. As a dipping sauce, try it with egg rolls or pot stickers.6 in a case.
Spice up any dish with the greatest of ease. Jalapenos and red chili add heat to Kona Coast Spicy Teriyaki from Mezzetta, while maintaining deep rich flavor. Enjoy on ribs, satay, salmon, tempura or kabobs. Wonderful in rice bowls and stir fry.6 in a case.
Tender and juicy, Mezzetta Marinated Artichoke Hearts bring bold flavor to your table without all the hassle. Marinated in our delicious blend of oil and herbs, they’re the perfect complement to salads, pastas and antipasti platters, or to enjoy straight from the jar.
Mezzetta Capote Capers are hand picked from desert shrubs along the Mediterranean coastline. These large capers are generally chopped to add to sauces and dressings. Their savory pungent flavors make them an excellent addition to traditional Mediterranean recipes, including veal, fish and chicken dishes. 6 in a case.
Mezzetta Capote Capers are hand picked from desert shrubs along the Mediterranean coastline. These large capers are generally chopped to add to sauces and dressings. Their savory pungent flavors make them an excellent addition to traditional Mediterranean recipes, including veal, fish and chicken dishes. 12 in a case.
Mezzetta Non-Pareil Capers are hand picked from desert shrubs along the beautiful Mediterranean coastline. The non-pareil caper is the smallest and most famous caper variety. Their savory pungent flavors make them an excellent addition to traditional Mediterranean recipes, including veal, fish and chicken dishes. A must for scaloppini and picata recipes.
12 in a case.
Plum tomatoes are slow-simmered with garlic, spices and a hint of heat from the chili peppers. Our family can definitely get a little spicy. Part of our Mezzetta Napa Valley homemade products.
Sweet plum tomatoes. Fresh onions, garlic and basil. Slowly simmered and served with love—and a side of garlic bread. Part of our Mezzetta Napa Valley homemade products.
Mezzetta Pitted Greek Kalamata Olives are imported from ancient olive groves in Greece. Deep purple in color and succulently rich in flavor these tender meaty olives are famous crowd pleasers. Considered by many as the most prized olives in the world, they are perfect for antipasto trays, salads and Mediterranean recipes. Try them straight out the jar for a mouth-watering snack! 6 in a case.
Mezzetta Roasted Red Peppers are sun ripened in California and then flame roasted to sear in their smooth rich succulent flavor. One of our most popular products, their vibrant color and soft tender texture adds sophistication to just about every recipe. Perfect on pizza, salads, and sandwiches, they are also fantastic in pasta dishes. 6 in a case.
Convenience and quality are King at Mezzetta. These sliced Kalamatas are a time saver, perfect on sandwiches, pizza or in a tapenade. The uses are unlimited. We source our Kalamatas exclusively from Greece for true Kalamata flavor, color and quality. 6 in a case.
Mezzetta Sliced Hot Cherry Peppers are grown in locally under the California sun. This colorful and juicy pepper variety is spicy with a touch of sweetness. Hugely popular in the Northeast, they are famed as the secret ingredient for authentic Philly Cheese Steak sandwiches. Slice them and grill or saute them with thinly sliced sirloin, onions and provolone cheese for the perfect Philly Cheese Steak sandwich. Don't trust us. Ask a Philadelphian! 6 in a case.
Mezzetta Super Colossal Spanish Queen Olives Stuffed with Minced Pimento are imported from ancient Mediterranean olive groves. The Mediterranean sun infuses them with a mild, fruity taste and fresh, green bouquet. They are pitted and stuffed with minced pimento before being cured. Serve with fresh crusty bread, cheese and wine to welcome your friends. They are excellent as a snack, appetizer or the final ingredient to the perfect martini.6 in a case.
Mezzetta Pimento Stuffed Manzanilla Olives are imported from the chalky plains of the Mediterranean. Their mild, fruity taste is infused with the bouquet of the sun-drenched Mediterranean. They are pitted and stuffed with minced pimento before being cured. Serve them as appetizers, or enjoy them with your favorite sandwich.6 in a case.
Mezzetta Martini Olives are imported from ancient Mediterranean olive groves. Green in color and pleasantly tart in flavor we've taken the extra step of marinating them in dry vermouth. Simply add them to Gin or Vodka for the perfect martini. No vermouth needed! 6 in a case.
Mezzetta Sun-Dried Tomatoes are 100% natural and made with farm fresh California ripe tomatoes. Dried whole under the California sun and more flavorful than fresh tomatoes, they add a rich tangy taste to anything you add them to: pastas, pizzas, salads soups, even sandwiches. 12 in a case.
Mezzetta Sun-Dried Tomatoes in Olive Oil are made with farm fresh California ripe tomatoes. Dried whole under the California sun, they are packed with fresh herbs and olive oil. Their soft velvety texture and deep rich flavor is a must for delicious appetizers, pasta salads, sandwiches, pizza and pasta. 6 in a case.
Mezzetta Sweet Banana Wax Peppers are grown locally under the California sun. This pepper variety shows off a beautifully vibrant yellow color. Their taste is mild, sweet, tangy and crunchy. Similar to peperoncini, they add zing to just about everything. Try them on hamburgers, hot dogs, sandwiches, or as a recipe ingredient. 6 in a case.
This quick and easy Mezzetta favorite is made from sweet and ripe farm-fresh green and red bell peppers is traditional on hamburgers and hot dogs. Also great in dips, dressings and spread, potato and pasta salads or with tuna for a delicious sandwich filling. A must-have for your homemade thousand island dressing and tartar-sauce. 6 in a case.
Mezzetta Sweet Cherry Peppers are grown locally in sunny California. This juicy pepper variety is sweet, slightly tart and mildly spicy. Show off their beautiful red & green colors by serving them as antipasto or stuffing them with prosciutto and provolone. They can also be sliced and diced to add color and flavor to your favorite recipes. 6 in a case.
Add some extra spice to your life with this delightful Mezzetta condiment, blending hot and sweet tastes for a sensational addition to all your favorite sandwiches, burgers, brats, and franks. Step away from the ordinary relish and try something extra-special! 6 in a case.
Inspired by our travels through Southern Italy, Mezzetta Pizza Sauce is made with the finest Italian plum tomatoes from San Marzano. Honoring Italian tradition, the deep flavor of the succulent tomatoes in this Neapolitan-style sauce is highlighted by extra virgin olive oil, sea salt, and fresh garlic. No paste, no sugar and no shortcuts.
Mezzetta Tamed™ Diced Jalapeño Peppers are sun-ripened here in California. Developed by Texas A&M for Mezzetta, this unique pepper variation delivers a robust flavor without extreme heat. Their tender texture, deep color and crisp flavor are sure to please. Use these savory slices as an ingredient in your favorite South-of-the-Border recipes, tucked into a burrito or taco, or as a spicy complement on the side. 6 in a case.
Versatile, mild and buttery. New Mezzetta Pitted Castelvetrano Olives make it even easier to incorporate these delicious olives into daily snacks and meals. Boasting a unique, mild and butter flavor unlike any other olive on the market, these distinctly green Italian treasures are pitted for your convenience for use in a variety of recipes, or for snacking right from the jar.
In Italy, every meal starts with antipasto. These Mezzetta Italian Antipasto Olives are bursting with authentic herbs and spices that will transport you to your favorite trattoria. Pair them with crusty bread, fresh mozzarella, and salami for the perfect Italian starter, or enjoy them on their own as a flavorful snack.
Check out our other Regional Recipe Olives.
As bold and fiery as the Southwestern sun, these zesty Mezzetta Southwestern Chili Spiced Olives are a celebration of Latin flavors like jalapeños, chili peppers, and cilantro. Delicious on their own as a spicy martini topper or invigorating afternoon snack, they also add exciting dimension to guacamole and queso dips.
Check out our other Regional Recipe Olives.
Smoky, vibrant paprika is the quintessential flavor of Spain. These Mezzetta Spanish Smoked Paprika Olives are a tribute to our travels throughout the country, with its flavorful tapas and spirited gatherings that last late into the night. To recreate a classic Spanish spread, try these with Manchego cheese, Serrano ham, and cava sparkling wine.
Check out our other Regional Recipe Olives.
Inspired by the unforgettable aromas of bustling spice markets, these Mezzetta Mediterranean Za’atar Olives are marinated in a Za’atar blend beloved in the Mediterranean. Try them with other regional favorites, like hummus and pita, feta cheese, and baba ghanoush, or add exotic air to your morning eggs.
Castelventrano style olives are known for their buttery flesh, mild flavor and vibrant green hue making them appealing to the mainstream. Unlike other olives, Castelventrano style olives are de-bittered which gives them a tender texture. Given the popularity of these olives, we're launching colossal sized Greek (Halkidiki) olives produced in this Castelventrano style.
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