Idea Center - Tips

Create a plentiful antipasto platter using Napa Valley Bistro Italian Olive Antipasto and our Marinated Artichoke Hearts, Roasted Red Bell Peppers, Giardiniera, and assorted meats and cheeses.

Pour an entire jar of Napa Valley Bistro Italian Olive Antipasto, marinade and all, over a pot roast and braise for several hours until the meat is tender.

Serve Napa Valley Bistro Italian Olive Antipasto alongside grilled meats to add a burst of flavor and color.

Toss Napa Valley Bistro Italian Olive Antipasto, along with its marinade, with romaine lettuce and tomato wedges. Drizzle with extra virgin olive oil and top with crumbled feta cheese for a super quick and delicious salad.

Roughly chop the Napa Valley Bistro Olive Antipasto and toss into an omelet. Mix the marinade with a bit of extra virgin olive oil and use it to dress a side salad topped with the peperoncini and you’ve got a beautiful brunch.

Serve Napa Valley Bistro Italian Olive Antipasto with feta cheese, hummus and warm pita triangles.