Idea Center - Tips

Add Mezzetta® Artichoke Hearts to a fritatta along with Mezzetta® Roasted Red Bell Peppers.

Create a plentiful antipasto platter using Napa Valley Bistro Italian Olive Antipasto and our Marinated Artichoke Hearts, Roasted Red Bell Peppers, Giardiniera, and assorted meats and cheeses.

Create a plentiful antipasto platter with Mezzetta® Kalamata Olives and Marinated Artichoke Hearts, Roasted Red Bell Peppers, Giardiniera and assorted meats and cheeses.

For a special soup, add a drained jar of Mezzetta® Roasted Red Bell Peppers to sauteed onions and garlic along with broth and a diced potato. Simmer until potato is soft, puree until smooth, add heavy cream and season to taste.

Puree Mezzetta® Roasted Red Bell Peppers with fresh basil, garlic, Parmesan cheese, olive oil and pine nuts for a smoky-sweet roasted red pepper pesto.

Add a drained jar of Mezzetta® Sliced Roasted Red & Yellow Bell Peppers to fajita-style beef or chicken and serve with flour tortillas, spicy salsa and fresh guacamole.

Toss sliced Mezzetta® Roasted Red Bell Peppers with cooked pasta, Marinated Artichoke Hearts, sliced Kalamata Olives and red wine vinaigrette for a colorful and satisfying pasta salad.

Turn a simple pizza into a gourmet experience with a topping of sliced Roasted Red Bell Peppers, goat cheese and julienned fresh basil.

Layer Mezzetta® Roasted Red Bell Peppers, Mezzetta® Grilled Artichoke Hearts, fresh mozzarella, and arugula on rustic Italian bread for a killer panini.