quick tip
#212
Instead of white, drab mashed potatoes, stir in some Basil Pesto for some color and a boost of basil flavor.
While they’ve become common ingredients in the cuisines of the Mediterranean, sweet and hot…
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Instead of white, drab mashed potatoes, stir in some Basil Pesto for some color and a boost of basil flavor.
Toss Mezzetta® Pesto with chilled cooked pasta along with halved cherry tomatoes and diced orange or yellow bell peppers for a tasty and colorful pasta salad.
Drizzle Mezzetta® Pesto into tomato soup for an unexpected burst of flavor and color.
Whisk Mezzetta® Pesto into a traditional Caesar salad dressing for a surprising flavor twist.
Spread Mezzetta® Pesto on crostini, top with a dollop of goat cheese and garnish with a sprinkling of toasted pine nuts.
Use Napa Valley Bistro Pesto as a sandwich spread for roasted vegetable or grilled chicken panini.
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Linguine with Steamed Clams