Peperoncini (pronounced pep-per-awn-CHEE-nee) are Mezzetta’s top seller, and for good reason!…

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Idea Center - Tips

Punch up, kick up, lift up, twist up, and wake up your palette with priceless tips, parings and antipasti platings from the Mezzetta Idea Center. May our gallery of inspiration bring you never-ending culinary happiness.

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quick tip

For less fat and more flavor in your meals, think about adding something spicy to your salad.  Instead of adding cheese, add sliced peperonicnis or jalapeño stuffed olives.

quick tip

Roughly chop the Napa Valley Bistro Olive Antipasto and toss into an omelet. Mix the marinade with a bit of extra virgin olive oil and use it to dress a side salad topped with the peperoncini and you’ve got a beautiful brunch.

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