Napa Valley Bistro Sauces always start with the purest and freshest ingredients available. Made…
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Punch up, kick up, lift up, twist up, and wake up your palette with priceless tips, parings and antipasti platings from the Mezzetta Idea Center. May our gallery of inspiration bring you never-ending culinary happiness.
Add either vegetable or chicken broth and your favorite vegetables to any of Mezzetta® Pasta Sauces for a quick and delicious tomato soup.
Make an Italian burger—top a hamburger with melted mozzarella and a healthy dollop of Napa Valley Bistro Pasta Sauce and serve it on foccacia or garlic bread.
Top a grilled chicken breast with sliced mozzarella cheese and a hearty drizzle of classic Mezzetta® Homemade Style Marinara Sauce and bake until the cheese is melted and the sauce bubbles.
Braise a pot roast in a mixture of any Napa Valley Bistro Pasta Sauce, red wine, fresh herbs and veggies—good, old-fashioned comfort food just like grandma Mezzetta used to make
Dress up your next home-cooked pizza with Mezzetta® Roasted Garlic or Tomato Basil Marinara.
Use Napa Valley Bistro Pasta Sauces as a bread spread for panini sandwiches—try Arrabbiata on a panini of roasted veggies with smoked mozzarella.
Drizzle Mezzetta® Pasta Sauces over meatballs piled on a toasted sandwich roll with melted cheese.
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Linguine with Steamed Clams