Idea Center - Tips

Roughly chop Napa Valley Bistro Garlic Stuffed Olives and add to pasta sauce—preferably your favorite Napa Valley Bistro pasta sauce.

Roughly chop Napa Valley Bistro Garlic Stuffed Olives, scatter over grilled steak and drizzle with a bit of the wine and herb marinade.

Toss sliced Napa Valley Bistro Garlic Stuffed Olives into a salad  with a delicious vinaigrette made by whisking a bit of the wine and herb marinade with extra virgin olive oil.

Create an antipasto platter using NVB Garlic Stuffed Olives and Mezzetta Marinated Artichoke Hearts, Roasted Red Bell Peppers, Giardiniera and assorted meats and cheeses.

Serve Mezzetta® Garlic Stuffed Olives with hummus and warm naan (Indian flatbread) or pita bread.

Stir sliced Mezzetta® Garlic Stuffed Olives into your favorite pasta sauce for added flavor and depth.

Slice Mezzetta® Garlic Stuffed Olives and use as an appetizing topping for pizzas, burgers and sandwiches.

Serve Mezzetta® Garlic Stuffed Olives as a snack on their own—they’re perfectly addictive!

Braise lamb shanks in a mixture of red wine, broth, herbs, spices and Mezzetta® Garlic Stuffed Olives.