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Peperoncini

Peperoncini (pronounced pep-per-awn-CHEE-nee) are Mezzetta’s top seller, and for good reason!…

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Idea Center - Tips

Punch up, kick up, lift up, twist up, and wake up your palette with priceless tips, parings and antipasti platings from the Mezzetta Idea Center. May our gallery of inspiration bring you never-ending culinary happiness.

quick tip
#26

Cut off the top of Mezzetta® Cherry Peppers, remove the seeds and insert a slice of Prosciutto that has been wrapped around a cube of fresh mozzarella or Asiago cheese.

quick tip
#27

Cut off top of Mezzetta® Cherry Peppers, remove the seeds, stuff with a cube of fresh mozzarella and top with a dollop of pesto or tapenade.

quick tip
#25

Cut off the top of Mezzetta® Cherry Peppers, remove the seeds and fill with garlic-herb cream cheese or goat cheese, replace top and serve as an elegant appetizer.

quick tip
#24

Brush Mezzetta® Cherry Peppers with olive oil and bake until tender, serve as part of an antipasto platter, along with a selection of cheeses and cured meats.

quick tip
#23

Add diced Cherry Peppers to salads for a boost of color and flavor.

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Featured Recipe
Featured Recipe