quick tip
#13
For a summer day brunch or outdoor lunch, fill whole Mezzetta® Banana Peppers with your favorite shrimp, tuna or egg salad.
While they’ve become common ingredients in the cuisines of the Mediterranean, sweet and hot…
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For a summer day brunch or outdoor lunch, fill whole Mezzetta® Banana Peppers with your favorite shrimp, tuna or egg salad.
Top a juicy grilled cheeseburger with sliced Mezzetta® Banana Peppers for a cookout sensation.
For an impressive appetizer, fill whole Mezzetta® Banana Peppers with a mixture of goat cheese and minced garlic, drizzle with a bit of olive oil and bake in a 350º oven for 8 to 10 minutes.
Pile ham and cheese on a French roll, then top with a couple of whole Mezzetta® Banana Peppers for a killer sandwich.
Make a refreshing salsa with Mezzetta® diced Banana Peppers, fresh tomatoes, onion, cilantro and lime juice.
Add zip to an omelet with Mezzetta® diced Banana Peppers and shredded cheddar or Monterey Jack cheese.
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