While they’ve become common ingredients in the cuisines of the Mediterranean, sweet and hot…
get tips & recipes >
Punch up, kick up, lift up, twist up, and wake up your palette with priceless tips, parings and antipasti platings from the Mezzetta Idea Center. May our gallery of inspiration bring you never-ending culinary happiness.
Serve Mezzetta® Artichoke Hearts as part of an antipasto platter, alongside a selection of cheeses and cured meats.
Add Mezzetta® Artichoke Hearts to a fritatta along with Mezzetta® Roasted Red Bell Peppers.
Make an extra special shrimp cocktail by tossing Mezzetta® Grilled Artichoke Hearts with cooked shrimp and your favorite cocktail sauce.
Stuff a chicken breast with Mezzetta® Marinated Artichoke Hearts and goat cheese, coat with seasoned breadcrumbs and bake until nicely browned and cooked through.
Stir Mezzetta® Artichoke Hearts into a creamy risotto, along with grated Parmesan cheese and finely grated lemon zest.
Mix Mezzetta® Artichoke Hearts into potato salad along with fresh peas and diced red onion.
Add Mezzetta® Artichoke Hearts to a simple piccata sauce of butter, lemon juice, Mezzetta® Non-Pareil Capers, and white wine and serve over pan-seared chicken or fish.
Toss Mezzetta® Artichoke Hearts with salad greens, sliced cucumber, halved cherry tomatoes and balsamic vinaigrette.
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Linguine with Steamed Clams