Roasted Red Bell Peppers
While they’ve become common ingredients in the cuisines of the Mediterranean, sweet and hot…
get tips & recipes >While they’ve become common ingredients in the cuisines of the Mediterranean, sweet and hot…
get tips & recipes >
Punch up, kick up, lift up, twist up, and wake up your palette with priceless tips, parings and antipasti platings from the Mezzetta Idea Center. May our gallery of inspiration bring you never-ending culinary happiness.
Make an olive tapenade by putting Mezzetta® Cheese Stuffed Olives into a food processor with some of the olive brine and olive oil.
Sauté Mezzetta® Cheese Stuffed Olives with ground meat, tomato sauce, raisins and herbs for a quick skillet picadillo. Serve over rice for a satisfying meal.
Replace your usual green olive for a Mezzetta® Bleu Cheese Stuffed Olive in a martini.
Make a grilled cheese sandwich and cut it into strips then dip in warm Mezzetta® Pizza Sauce.
Top naan bread with Mezzeta® Pizza Sauce, cheese, and your favorite toppings for a quick pizza.
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Linguine with Steamed Clams