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Peperoncini

Peperoncini (pronounced pep-per-awn-CHEE-nee) are Mezzetta’s top seller, and for good reason!…

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Idea Center - Tips

Punch up, kick up, lift up, twist up, and wake up your palette with priceless tips, parings and antipasti platings from the Mezzetta Idea Center. May our gallery of inspiration bring you never-ending culinary happiness.

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quick tip
#240

For easy weeknight meals, keep several jars of Mezzetta Marinara on hand for quick pasta dinners, casseroles and slow cooker recipes.

quick tip
#239

For a festive look, soak corn in cold, salted water for 30 minutes, drain and remove a piece of husk and use it to tie back the rest. Grill as usual.

quick tip
#235

Looking for a fun new pasta salad recipe?  Try adding one of our pitted Appetizer Olives with a drizzle of the oil and seasonal fresh veggies mixed with some pasta.

quick tip
#236

Warm the Appetizer Olives up and serve at your next get together for a restaurant-style appetizer at home.

quick tip
#234

Have day-old stale baguette on hand?  Whip up a simple panzanella salad with fresh tomatoes, basil, and Appetizer Olives and oil.

quick tip
#233

Appetizer Olives are more than just olives; use the oil to marinate, sauté, drizzle and dip!

quick tip
#232

Deepen the flavor of your favorite Mezzetta Olives by roasting them in the oven before serving. For color, sprinkle in a bit of orange zest and serve warm!

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