Tuscan Bean Salad

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ingredients

preparation

Place the beans in a large mixing bowl. Add the olive oil, sundried tomatoes and garlic. Chop the parsley. To chiffonade the basil, stack the leaves on top of one another and roll up like a cigar. Slice into thin strips. Add the basil, parsley, red pepper, black pepper and salt. Mix thoroughly. Sprinkle the parmesan on top before serving.