Turkey Chili Mezzetta Burritos

ingredients

• 1 lb. ground turkey
• 1 Tbsp. MEZZETTA® Crushed Garlic
• 1 Tbsp. MEZZETTA® Extra Virgin Olive Oil
• 1 c. MEZZETTA® Roasted Red Bell Peppers, drained and chopped
• 1 medium red onion, peeled and diced
• 2 c. MEZZETTA® Napa Valley Bistro - Homemade-Style Marinara Pasta Sauces
• 1/2 jar MEZZETTA® Gourmet Deli Tamed Fire-Roasted Jalapeño Peppers with Chipotle
• 1/2 c. fresh cilantro, chopped
• 1-1/2 Tbsp. MEZZETTA® Pimiento Stuffed Manzanilla Olives, chopped
• 1 tsp. chili powder
• 1 tsp. ground cumin
• 1/2 tsp. black pepper
• 6 flour tortillas
• Optional: 1 c. shredded jack cheese
• Optional: 4 c. shredded iceberg lettuce
• Salt to taste
• MEZZETTA® California Hot Sauce to taste
  *Calculated ingredients may not always be as accurate as the original recipe.

preparation

In a large skillet, over medium high heat, stir turkey, MEZZETTA Crushed Garlic, MEZZETTA Extra Virgin Olive Oil, MEZZETTA Roasted Red Bell Pepper and onion, breaking turkey apart, until juices evaporate and turkey meat is lightly browned, about 15 minutes. Add the chili powder, ground cumin and pepper.  Stir and cook 2 minutes. Then add the MEZZETTA Marinara Sauce, jalapenos, cilantro, and olives. Stir often, until flavors are blended, about 10 minutes.

Meanwhile, stack flour tortillas and seal in foil. Bake in a 350° F oven, until hot in the center, about 7 minutes. To assemble each burrito, spoon the turkey mixture down the center of each tortilla. Top equally with MEZZETTA California Hot Sauce, cheese, lettuce and sourcream. Fold bottom, then sides of tortilla over filling to enclose. Hold to eat.