Spanish Style Romesco

ingredients

• 2 c. Mezzetta® roasted red peppers (drained)
• 2 c. walnuts
• 3 T. Mezzetta® sundried julienne tomatoes
• 1/4 tsp. Mezzetta® crushed garlic
• 3 T. sherry vinegar
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 2 tsp. smoked paprika
• 1/2 tsp. chili flakes
• 2/3 c. Mezzetta® Extra Virgin Olive Oil
• *Calculated ingredients may not always be as accurate as the original recipe.

preparation

In a food processor combine and blend the first four ingredients.

Add the vinegar and seasoning and blend for an additional minute.

In a slow and steady stream add the olive oil.

Serve the romesco with a fish dish, or the Mezzetta Spanish Antipasto platter