Pasta Puttanesca

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ingredients

preparation

Cook the linguini according to the package directions, drain and set aside.

Place a large skillet over a medium high heat.  Add the olive oil, and once the olive oil is warm add the garlic and anchovies.  Cook about a minute to warm through.  Add the marinara, olives, and capers and simmer for 3-5 minutes.

Place the cooked pasta into the sauce and carefully mix to coat the pasta with the sauce.  Add the parsley and season to taste with salt and pepper and serve.