Mezzetta Hoagie Royale

ingredients

• 4 6-inch Hoagie buns, sliced in half lengthwise
• 8 slices provolone
• 8 thin slices hard salami
• 8 thin slices prosciutto or ham
• 8 thin slices capacola
• 8 slices of tomato
• 1 small red onion, sliced into thin rings
• 1/2 head of iceberg lettuce, thinly shredded
• 4 Tbsp. Mezzetta® Non-Pareil Capers in Balsamic Vinegar, un-drained
• 4 Tbsp. Mezzetta® Extra Virgin Italian Olive Oil
• 1 c. Mezzetta® Deli-Sliced Sweet Bell Pepper Strips
• 1 c. Mezzetta® Deli-Sliced Mild Pepper Rings
• *Calculated ingredients may not always be as accurate as the original recipe.

preparation

For each sandwich, place 2 slices of provolone, 2 slices of salami, 2 slices of prosciutto, and 2 slices of capacola, on the bottom slice of bread.

On top of the meat and cheese, add 2 slices of tomato and several rings of red onion. Sprinkle a layer of shredded lettuce on top.

Drizzle 1 tablespoon of capers with juice from jar, and one tablespoon olive oil, over the lettuce. Top with a layer of bell pepper strips and pepper rings.

Cover with the top slice of bread and secure with a toothpick.