Mediterranean Scramble

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In a medium bowl, whisk the eggs, milk and ricotta together. Add the roasted red peppers into the eggs and mix together.

In a medium sized nonstick pan on medium heat, melt the butter, then add the egg mixture. Stir frequently with a spatula until eggs are cooked to your desired doneness; about 5 minutes. Top with artichoke hearts and garnish with green onions.