Linguine with Anchovy & Hot Peppers

ingredients

• 1 lb. uncooked linguine
• 1 c. Mezzetta® Extra Virgin Olive Oil
• 2 Tbsp. Mezzetta® Crushed Garlic
• 6 anchovy fillets
• 5 Mezzetta® Hot Cherry Peppers, seeded and sliced
• 1 Tbsp. chopped parsley
• salt and pepper to taste
• *Calculated ingredients may not always be as accurate as the original recipe.

preparation

Cook linguine in a large pot with salted water until al dente.

While pasta is cooking, heat oil in a medium sauté pan.

Add garlic, anchovy and Mezzetta Cherry Peppers. Sauté until garlic is golden brown.

Remove from heat. Drain pasta, saving about 1/2 cup of the water. Add pasta back into pot.

Place over medium heat. Add garlic and pepper mixture and the reserved water.

Mix well over heat for 1 minute. Remove and place in a bowl.

Sprinkle with parsley, add salt and pepper to taste