Kale and Sun-Dried Tomato Salad

ingredients

• Dressing Ingredients
• 1/4 cup Mezzetta® Italian Extra Virgin Olive Oil
• 2–3 lemons, juiced
• Sun-dried tomato oil, reserved from below to taste
• 1 tsp. soy sauce
• Salt and pepper to taste
• Salad Ingredients
• 1 bunch kale, washed, dried, stems removed, and cut in 1/2" ribbons
• 1 jar Mezzetta® Sun-Dried Tomatoes, julienned, some oil reserved for dressing
• 1 red onion, small, thinly sliced
• 1-2 avocados, thinly sliced
• *Calculated ingredients may not always be as accurate as the original recipe.

preparation

For the dressing: Combine all ingredients and adjust the seasoning to taste.

Place the kale in a bowl and add the sun-dried tomatoes, red onion, and avocado; gently toss.

Dress liberally and toss again. Allow the salad to sit for an hour before serving.

Chef’s Notes

Flavorful and healthy, this is a perfect vegetarian side dish.