Hot Chili Pepper Guacamole

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  • 2 large ripe avocados, pitted and scooped from skin
  • 2 Tbsp. onion, minced
  • 1 Tbsp. cilantro, chopped
  • Squeeze of lime to taste
  • Salt and pepper to taste
  • Mezzetta Hot Chili Pepper Everything Spread
  • Tortilla chips for dipping


Mash the avocado in a mixing bowl. Mix in the next 4 ingredients, top with a dollop of Everything Spread and serve with chips!