Grilled Hotdogs with Pepper Slaw

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ingredients

preparation

Heat grill over high heat until very hot.

In a medium mixing bowl, combine the first 6 ingredients; season with salt and pepper to taste and set aside.

Grill hotdogs for about 5 minutes or until nicely blistered and charred. Place grilled hotdogs in bun, add about 1⁄2 cup of pepper slaw to each dog and any other condiments of your choice.