Greek Antipasto Platter

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ingredients

preparation

For this appetizer plate, first choose a large platter. Crumble the feta and sprinkle into the bottom of the platter. Arrange the pita and baguette slices around the edge of the platter.

Once the bread has been arranged, fill the outer edges in by arranging all the tomatoes, onion, cucumber, olives and peppers. Drizzle the olive oil on the vegetables and on the feta in the center of the platter. Sprinkle the oregano, salt, and pepper on the center portion of feta.

Serve and enjoy!