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ingredients

preparation

Combine the water, oregano, parsley, cilantro, garlic, capers, and chili flakes in a food processor until coarsely chopped. Add the vinegar and some of the caper juice, pulsing to combine. Whisk in the olive oil and allow to sit for 1 hour.

Chef’s Notes:

This interesting and flavorful sauce is perfect for grilled meats or drizzled on a roast beef sandwich.