Caper Chimichurri Sauce

ingredients

• 2 Tbsp. water
• 2 tsp. fresh oregano
• salt to taste
• 1 bunch fresh parsley
• 1/2 bunch fresh cilantro, stems removed
• 6 garlic cloves
• 1/2 tsp. red chili pepper flakes
• 1/8 cup red wine vinegar
• 2 Tbsp. Mezzetta® Non-Pareil Capers, with juice
• 1/2 cup Mezzetta® Italian Extra Virgin Olive Oil
• *Calculated ingredients may not always be as accurate as the original recipe.

preparation

Combine the water, oregano, parsley, cilantro, garlic, capers, and chili flakes in a food processor until coarsely chopped. Add the vinegar and some of the caper juice, pulsing to combine. Whisk in the olive oil and allow to sit for 1 hour.

Chef’s Notes:

This interesting and flavorful sauce is perfect for grilled meats or drizzled on a roast beef sandwich.