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Preheat oven to 425° F.

To assemble the flatbread- evenly spread the Everything Spread over the top of the flatbread.  Next, layer on the cheeses, red peppers, artichoke hearts and cherry tomatoes.  Bake on the center rack, for about 8 minutes or until the bottom is slightly crispy and the cheese is melted.  Remove from the oven, garnish with fresh basil and serve hot.