Artichoke and Green Olive Tapenade

ingredients

• 1 C. Mezzetta® Green Garlic Olives (drained)
• 1 C. Mezzetta® Artichoke Hearts (drained)
• 1 C. slivered almonds
• 1/2 tsp. Mezzetta® Crushed Garlic
• 3 anchovies
• 1/2 C. Mezzetta® Extra Virgin Olive Oil
• 1/2 C. flat leaf parsley
• *Calculated ingredients may not always be as accurate as the original recipe.

preparation

Combine all of the above ingredients in a food processor except the olive oil. Mix for one minute. In a slow and steady stream add the olive oil and process until well blended, 1-2 minutes. Serve with your favorite pita chips of veggies for a great appetizer.