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Anchovy Stuffed Olives 101

Manzanilla olives are hand-filled with a creamy anchovy purée. They are fantastic for adding sophistication and taste to appetizers and cocktails. Add some pizzazz to a classic Caesar or Niçoise salad or straight out of the jar as a tasty snack.

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Olive Oil

From Our Customers

"During a Recent visit to my local Sam’s club I spotted a 2 pack of Napa Valley Bistro Italian Antipasto. Wow…Not only did this product satisfy my olive taste buds, it blew me away!" Mezzetta fan for life, J. Esposito Florida
"Just a little "Hello" and note to tell you that I have tried several of your "Bistro" products very lately and they are delicious!" Sincerely Sharon M Hutcheson
"I just purchased two jars of the Bistro Antipasto, and I have to say it's the best I've ever tasted!" N. Trostle ID
"The Castelvetrano olives are the closest you can get to the "real thing" here in the U.S.! We spent two weeks celebrating our 25th wedding anniversary in Italy last year and discovered this type of olive in a little osteria near Sorrento. I have been craving them since then and stumbled across your product in my local Kroger last month. Thank you so much for taking me back to Italy every time I open a new jar! " Jo, Waller, TX
"After eating your garlic stuffed olives, I can adamantly state that they are, hands down, the absolute best olives I have ever had. Please DON’T EVER change the recipe or stop making them, I would be devastated." Sincerely, D. Persson California