Amatriciana Pasta Sauces

Named after the small town of Amatrice, Italy and based on a traditional recipe which features cured pork pancetta and sauted red onions. Mezzetta Amatriciana Pasta Sauce is hearty, savory and rustic. In the traditional Italian style we cook with fine wine, using Napa Valley Cabernet Sauvignon to add flavor and richness. Slow cooked in small batches we use only vine-ripened plum tomatoes, slow-cured pancetta, local garlic, sauted onions, chili flakes, imported Italian olive oil and natural sea salt. Enjoy this authentic Italian recipe. 6 in a case.