Napa Valley Bistro- Fire-Roasted Marinara

Mezzetta Napa Valley Bistro Fire-Roasted Marinara is made in the traditional Italian way, wine is added to enhance taste and richness. Slow cooked in small batches, only all natural ingredients are used, such as savory fire-roasted plum tomatoes, locally grown roasted red and yellow bell peppers, roasted garlic, freshly chopped onions, fresh basil, imported Italian olive oil, sea salt and spices. 6 in a case. Try all of our delicious varieties of Mezzetta Napa Valley Pasta Sauces.